To bread - to cover food in a coating of crumbs, To grease - to rub fat on the cooking service (butter, oil), Whip - to mix rapidly and incorporate air, Marinate - to soak in a seasoned liquid to add flavor and tenderize, Blend - to thoroughly combine 2 or more food items, Grate - to create shreds of food, Pare - to remove a thin layer of skin, Dice - to cut into very small cubes, Mince - to cut into very small pieces, Slice - to cut into flat pieces, Bake - to cook in an oven, Fry - to cook in hot fat, Sauté - to move around in a small amount of fat, Boil - to cook in a liquid in which bubbles rise constantly,

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