Carbohydrates: , Starch is a way of storing sugars in plants., Cellulose provides structure for plant cell walls., Broken down into simple sugars for respiration., Proteins: , Broken down into amino acids, Used to make hormones and enzymes., Important for creating muscle., Lipids: , Broken down into fatty acids and glycerol., Most efficient energy store., Provides insulation.,

Food Chemistry Group Sort

Theme

Options

Leaderboard

Switch template

Interactives

Restore auto-saved: ?