Name the process that breaks up the fat globules in milk., Name the process heats the milk to 75 degrees C for 25 seconds and then rapidly cools it to 5 degrees C, Homogenisation makes milk creamier. How else does it affect the milk?, What is the purpose of pasteurisation?, Name the serious bacterial infection dairy herds are regularly tested for., What are pathogenic bacteria?, Give 2 examples of pathogenic bacteria., What word describes adding water to dried milk ?, Where would you store a carton of UHT milk and how long for?, What does UHT mean?, What is the function of the mineral calcium?, Does milk provide High Biological Value or Low Biological Value protein?, Some people are lactose intolerant. What does this mean?, Name 2 milk alternatives that could be used by people who are have an allergy to dairy foods., How should fresh milk be stored (3 points please)..

Milk - Key Words KS4

by
Embed

Leaderboard

Spin the wheel is an open-ended template. It does not generate scores for a leaderboard.

Theme

Options

Switch template

Continue editing: ?