割稻仔飯 - 地主宴請幫忙割稻的親友吃的菜餚, 大灶 - 以磚土、石塊等材質砌成，用來生火的設備, 燃 - 點燃，焚燒, 鰇魚 - 魷魚, 精肉 - 瘦肉, 菜脯 - 蘿蔔乾, 鹹菜 - 酸菜, 瓜仔瓤 - 瓜果類中心可食的部分, 炕 - 用慢火長時間燉煮, 扁擔 - 用來挑物品的木製或竹製扁長形工具, 擔 - 以肩挑物, 鼎 - 炒菜的大鍋, 脯 - 乾製或醃製而成的脫水食品, 貯飯 - 盛飯, 啉湯 - 喝湯, 摔桶 - 脫殼用的大木桶, 內底 - 內面, 外口 - 外面, 食甲空空空 - 吃光光, 布袋 - 麻袋, 頭坎 - 最重要, 撙節 - 節制, 王梨 - 鳳梨, 烏陰 - 陰天, 海湧 - 海浪, 烏熊 - 黑熊, 枝仔冰 - 冰棒, 同齊 - 一起, 阮兜 - 我家, 食甲飽 - 吃到飽,
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第一冊第六課割稻仔飯
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U72667397
7年級
母語
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