1) Refrigerate or freeze leftovers within two hours of serving. a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 2) Wear short or close-fitting sleeves while cooking a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 3) Keep towels, pot holders, paper towels, and other flammable materials away from the stove and oven a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 4) Clean up spills immediately with paper towels. a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 5) Never use a knife to open cans or pry lids. a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 6) Keep cords away from heat sources or from hanging over the edge of the counter. a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 7) Always wash your hands with warm soapy water before you handle food. a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 8) Avoid leaving the kitchen while cooking a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 9) Unplug any electrical appliance, like a toaster, before removing food or objects that have become stuck in the appliance. a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 10) Keep cupboard doors and drawers closed or shut when they are not in use. a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 11) Wash cutting boards after cutting raw meat, poultry, or seafood. a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 12) Thaw frozen food in the refrigerator or in the microwave oven. a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 13) Pull out the oven rack first when removing hot cookware from the oven. a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 14) Use a ladder/stool to retrieve high or hard-to-reach objects. a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 15) Keep electrical appliances away from water. a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 16) Store oils away from the stove a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 17) Clean up grease build-up from the stove, oven and the exhaust fan regularly a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 18) Unplug electrical appliances from the outlet by grasping the plug, not the cord. a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 19) Use potholders to remove hot cookware from the microwave. a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 20) Thoroughly wash all utensils you use to prepare foods to avoid cross-contamination a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 21) If the knife falls, jump back and let it drop. a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 22) Wash and store knives and other sharp objects separately from other utensils. a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 23) Tie back long hair when cooking a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 24) When cleaning up broken glass, sweep into a dustpan immediately, Wipe the area with several layers of damp paper towel & carefully dispose. a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 25) Dry hands completely before operating electrical appliances. a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 26) Cut food away from your body. a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 27) Keep all kitchen surfaces clean. a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 28) Cook hamburgers, poultry, fish and eggs thoroughly to kill any harmful bacteria. a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 29) Turn the handles of cookware inward on a range. a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 30) Use thick, dry potholders when handling hot pans. a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 31) Wash raw fruits and vegetables thoroughly under cold running water. a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 32) Open lids, like a shield, away from your body to avoid steam burns. a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 33) A sharp knife is safer than a dull knife. a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts 34) Have a smoke detector near the kitchen a) Preventing Fires b) Preventing Electrocution c) Preventing Foodborne Illness d) Preventing Falls e) Preventing Burns f) Preventing Cuts

FN1-Obj 2.01 Kitchen Safety Tips

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