Spring: Asparagus, Cucumber, Spring onions, Spinach, Curly Kale, Rhubarb, Gooseberries, Purple sprouting broccoli, Autumn: mushrooms, Pumpkin, Butternut squash, Sweetcorn, Marrow, Pears, Damsons, Blackberries, Winter: Brussel Sprouts, Apple, Carrots, Cabbage, Cauliflower, Parsnip, Leek, Quince, Summer: Raspberries, Strawberries, Blueberries, Greengages, Plums, Green beans, Tomatoes, Beetroot,

Seasonal Foods (Fruits & Vegetables)

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