BASTER - Handy for returning some of the meat or poultry juices from the pan, back to the food., OPENER - Use to open a food tin, preferably with a smooth operation, and comfortable grip and turning knob., CUTTING BOARDS - A wooden or plastic board where meats and vegetables can be cut., DREDGERS - Used to shake flour, salt, and pepper on meat, poultry, and fish., SHARPENING STOOL - Used to sharpen long knives.,

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