to roast, to cook food in an oven or over a fire, to slice, to cut something into thin, flat pieces, to mash, to crush food, usually after cooking it, so that it forms a soft mass, to stir-fry, to fry small pieces of meat, vegetables, etc. quickly while mixing them around, greasy, covered with or full of fat or oil, delicious, having a very pleasant taste or smell, to stew, to cook meat, fish, vegetables, or fruit slowly and gently in a little liquid, to stuff, to fill food with some ingredients inside, spicy, flavored with spices that are hot to the taste, bland, not having a strong taste, filling, you feel full after you have eaten only a little of it, tender, (of meat or vegetables) easy to cut or chew (= crush with the teeth), raw, not cooked, fattening, contains a lot of fat, sugar, etc. that would quickly make you fatter if you ate a lot of it:

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