They ____ have an English menu, I'm ____, Claes, just a Spanish one. That's OK. You'll just have to talk me ____ it. No problem. Well, for ____ they've got Papa Rellena.  That's balls of mashed potato, stuffed ____ beef,  raisins and olives, and then ____-fried. OK. That ____ very filling ____ a starter! It can be, yeah. Then there's Anticuchos. That's a bit ____ a Peruvian kebab. It's ____ cow heart, very ____ and juicy, grilled ____ a stick. Right. To be ____, Aurora, I don't ____ like the idea ____ eating heart. I don't ____ why. I just don't. That's OK. No ____. There are ____ of other dishes to choose ____. Sorry. ____, what's ____? What's Ceviche?Ceviche!  That's Peru's ____ dish. Have you  ____tried it? No, never. Oh, you really ____. It's delicious. It's ____ raw fish ____ in lime juice or lemon juice and ____ with the local ____ of potato and ____. You get lots of different ____ of Ceviche, ____ different fish and seafood. OK. Well, I'll go ____ that, the Ceviche. What are you going ____ have? The Tallarin Con Mariscos. It's a ____ of spaghetti ____ with shrimps and ____ and squid. Sounds ____. And what about the ____ courses? Well, the Bistec Apanado. That's steak, ____ very ____ and then ____ and served with rice. OK. And then ____ are two rice dishes - Arroz Con Mariscos, ____ is rice with fresh ____. It's a ____ like a Spanish paella, ____ spicier. Then there's Arroz Con Pato, which is rice ____ duck. The Lomo Saltado is a kind ____ steak dish. ____ one? I don't ____ eat steak very much,  to____ honest. I tend to find it ____ bland. ____? Not this ____. It's cooked with tomatoes and onions and spices and ____. It's really good. Honestly! I'll ____ your ____ for it, but I don't really feel like steak ____ anyway. OK. Well, ____, there's Seco De Cabrito. It's a kind of ____ with goat meat in, ____ goat meat - and they ____ it with beans ____ the side. That sounds very tasty. And quite ____ too. I'll ____ that.

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