snacks - a small amount of food that is eaten between meals, or a very small meal, biscuit - a small cake that is dry and usually sweet, herbs - a type of plant whose leaves are used in cooking to give flavour to particular dishes, lamb chop - a small piece of meat with a bone still in it, tuna - a large fish that lives in warm seas and from which different dishes are prepared, grilled - cooked under a very hot surface in a cooker, wholemeal bread - whole grain bread that contains a lot of vitamins and minerals, a bar of chocolate - a chocolate bar that has been made into a solid rectangular shape, a takeaway - a meal cooked and bought at a shop or restaurant but taken somewhere else, often home, to be eaten, or the shop or restaurant itself, low-fat - containing only a small amount of fat, dairy products - foods that are made from milk, such as cream, butter, and cheese, to starve - to (cause someone to) become very weak or die because there is not enough food to eat,

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