bitter - having a strong, sour, usually unpleasant taste, bland - it does not have much taste, chewy - needs to be chewed a lot before you can swallow it., crispy - pleasantly hard and easy to bite through., crunchy - hard and makes a noise when you eat it., crumbly - easily breaking into small fragments., disgusting - extremely unpleasant, sickly sweet - excessively or unpleasantly sweet, greasy - covered with or full of fat or oil, juicy - full of juice or juices and therefore enjoyable to eat, mild - a food flavour that is not very strong, mouth-watering - having a very good appearance or smell that makes you want to eat, peppery - having a spicy flavour like pepper, raw - not cooked, rich - colour, sound, smell, or taste that is strong in a pleasing or attractive way, ripe - (of fruit or crops) completely developed and ready to be collected or eaten, runny - more liquid than usual, salty - tasting of salt or containing a lot of salt, smoky - similar to smoke in flavor, smooth - having a pleasant flavour that is not sour or bitter, sour - having a sharp, sometimes unpleasant, taste or smell, like a lemon, and not sweet, stale - no longer new or fresh, usually as a result of being kept for too long, sticky - stays attached to any surface it touches, stodgy - heavy and unhealthy, sometimes in an unpleasant way, sugary - containing sugar, tasteless - having no flavour, tender - (of meat or vegetables) easy to cut or chew (= crush with the teeth), tough - difficult to cut or eat, unpleasant - not enjoyable, unripe - (of food or crops) not yet ready to be eaten or collected,

Solutions Upp-Int 6A Vocabulary Food

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