a cutting tool used in paring, peeling and cutting, KNIFE, used for placing and mixing ingredients, MIXING BOWL, a shallow container where the ingredients are placed during preparation, TRAY, where food is placed when cut, CHOPPING BOARD, where vegetables and fruits are drained, COLANDER, used to measure liquid ingredients, GLASS MEASURING CUP, used for measuring ingredients in small quantity, MEASURING SPOONS, where foods to be preserved are placed, PRESERVING BOTTLES / CONTAINERS, used for grating fruits or vegetables, GRATER, used for placing liquid in containers with small opening, FUNNEL, used for straining foods to remove lumps or drain foods in small quantity, STRAINER, used to peel fruits and vegetables, PEELER, used to weigh required ingredients, WEIGHING SCALE, used for wiping bottles and hands while working, HAND TOWEL, used to measure dry ingredients, PLASTIC MEASURING CUP.

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