Deviled eggs, Six deviled eggs (six halves). Filled with a classic recipe with homemade pickle relish. Topped with sugar cured bacon., Spinach Artichoke Dip, Hot spinach parmesan cream sauce, with artichokes and topped with parmesan cheese. Served with warm tortilla chips., Whiskey Shrimp on Country Toast, Jumbo shrimp sautéed in a whiskey mustard cream sauce with a hint of tarragon. Served on top of buttered and toasted baguettes., Tuna Stack, Diced raw tuna mixed with Thai chili sauce and salt. Stacked with layers of mango salsa and avocado. Served with sesame wontons., Steak Rollls, Chopped NY strip, tenderloin and ribeye steak, white American cheese and white onions wrapped in a crispy wonton. Served with spicy ranch and chimichurri sauce., Nashville hot sauce, Cayenne pepper, paprika, garlic and chili powder., Hot Chicken Biscuits, Fried chicken tossed in our Nashville hot sauce topped with pickles and buttermilk ranch on our house made southern biscuits., Crab Cake, Lump crab tossed in a creamy sauce with eggs, diced red peppers and Old Bay seasoning, with panko bread crumbs., Famous Steaks & Biscuits, Five tenderloin slices seared in a cast iron skillet sandwiched between five Southern biscuits. Served with French fries.

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