The diagram describes the ____ of fish pies. The main ____ are: fresh salmon, peas, potato slices and sauce. The pie is packaged in a ____ container, which makes it more convenient for the customers.The manufacturing starts with the potato ____, which can be done up to one month in ____. Subsequently the potatoes go ____ the automated process of ____, peeling and slicing. Then, the process continues with ____ the potatoes, and after the potato slices are cold enough they go to a ____ bag to be used later. Unlike the potatoes, the fish delivery has up to a 12 hour ____, for freshness ____. The fish process begins with ____ (lemon juice and salt) and the result goes straight to the ____ oven. After, skin and bones are ____ by hand and the salmon is ____ to assure the quality. The pie preparation ____ in mixing together prepared peas and sauce with the fish and potatoes. The next step is manually ____ the container to go to the freezer. After ____ frozen the pie goes to factory storage or are ____.

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