1) The process of breaking down food into smaller parts that can be absorbed and used by the body a) Metabolism b) Enzyme c) Digestion d) Bile 2) Movement of digested nutrients from the intestine into the blood or lymph. a) Digestion b) Absorption c) Bile d) Chyme 3) Chemical processes in the body that convert food into energy and building blocks for cells a) Metabolism b) Peristalsis c) Mucosa d) Absorption 4) Wave-like muscle contractions that move food through the GI tract. a) Peristalsis b) Chyme c) Digestion d) Enzyme 5) The inner lining of the GI tract that secretes mucus and absorbs nutrients. a) Enzyme b) Bile c) Chyme d) Mucosa 6) A protein that speeds up chemical reactions, such as breaking down carbohydrates, fats, and proteins. a) Digestion b) Metabolism c) Enzyme d) Mucosa 7) A fluid made by the liver and stored in the gallbladder that helps digest fats. a) Bile b) Chyme c) Enzyme d) Peristalsis 8) The semi-liquid mixture of partially digested food that leaves the stomach. a) Peristalsis b) Digestion c) Chyme d) Metabolism

GI Foundational Terms

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