NIBBLE - take small bites of something, especially food, SKEWER - a long, thin piece of metal that is pushed through pieces of meat or vegetables to hold them together while they are cooking, EDIBLE - that can be eaten, CRAVE - have a very strong desire for sth, especially food, CRUST - the hard outer surface of bread, RIPE - fully grown and ready to be eaten, TASTING MENU - a lot of different dishes served in small quantities, CATCH - capture a fish, DINE - have dinner (formal),

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