BOGOF, – a promotion where a customer gets an extra item for free after buying one., chequered, – having a history with both successes and failures., dine-in, – to eat inside a restaurant., franchisee, – a person who operates a business under the name of an established brand., fusion cuisine, – a style of cooking that mixes elements from different cultures., gourmet, – relating to high-quality or fine food., slide, – to fall or decline gradually., strengthen, – to make stronger or more effective., threat, – a possible source of danger or harm., USP, – a feature that makes a product or service stand out from competitors., do a re-launch, – to introduce something again after making changes or improvements., do specials, – to offer limited-time deals or discounts., feel strongly about something, – to have a firm belief or emotion about an issue., differentiate, – to show how something is different from others..

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