1) Which of the following is NOT one of the Big Five foodborne illnesses? a) Salmonella b) Norovirus c) Hepatitis A d) Campylobacteriosis 2) What temperature range is known as the “Danger Zone” where bacteria grow super fast? a) 0°F – 32°F b) 41°F – 135°F c) 200°F – 500°F d) only enter the danger zone on roller coasters 🎢 3) How long should you wash your hands with soap and water? a) 5 seconds b) 2 seconds c) 10 seconds d) 20 seconds (sing “Happy Birthday” twice!) 4) Cleaning removes ___, while sanitizing reduces ___? a) Germs; crumbs b) Food & dirt; germs c) Stress; anxiety d) Sparkles; glitter 5) When is handwashing REQUIRED? a) After touching your face b) After using the restroom c) After handling raw foods  d) All of the above 6) Which item can harbor some of the MOST bacteria in the break room? a) Coffee mugs b) Sponges c) Water cooler  d) white board markers 7) You can see, smell, or taste foodborne pathogens. a) True b) False

Basics of sanitation and safety

打印
嵌入

排行榜

视觉风格

选项

切换模板

恢复自动保存：？