1) Which tool is used to measure the correct amount of salt? a) measuring spoon b) measuring cup 2) Which tool is used to drain excess water before applying salt? a) knife b) colander 3) What do you wear to protect your hands and maintain hygiene during handling? a) gloves b) knife 4) Which equipment holds the food during dry or wet salting? a) containers b) mixing bowl 5) What surface is used for slicing or preparing food safely? a) containers b) cutting board 6) Which tool is used to cut or prepare food before salting? a) mixing bowl b) knife 7) What do you use to measure liquids for a brine solution? a) Measuring cup b) Measuring spoon 8) Proper sanitation helps prevent foodborne illnesses. a) YES b) NO 9) Sanitize tools only once a week. a) YES b) NO 10) Hands must be washed before handling food tools. a) YES b) NO

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