Toad in the hole, sausages in batter, bacon, eggs, beans, pudding (not sweet), sausages, toast (+mushrooms, tomatoes), English breakfast, scotch eggs, Boiled eggs wrapped in sausage meat and breadcrumbs and deep fried, bubble and squeak, fried cabbage, potatoes, bacon, Xmas dinner, turkey, brussel sprouts, veg, yorkshire puddings, gravy, Guy Fawke's day (bonfire night) food, bangers and mash, toffee apples, baked potatoes, spotted dick, A steamed pudding (dessert) with currants, Christmas pudding, Xmas dessert made with dried fruit and alcohol, Mince pies, Small individual pastry cake with spiced fruit inside, trifle, layers of sponge, cream and jelly, Strawberries and cream, Eaten at Wimbledon, Heston Blumenthal, An English chef, uses chemistry and experiments a lot, Jamie Oliver, English chef who made school dinners healthier, Gordon Ramsey, Has Michelin star restaurants around the world, hosts tv shows, Hot cross buns, Made with currants, eaten at Easter, Welsh rarebit, Toasted bread with cheese sauce, Cawl, lamb or beef soup with root vegetables (Welsh), Bara brith, speckled fruit loaf (Welsh), Neeps and tatties, mashed swede/turnip and potatoes (Scottish), Shortbread, A Scottish buttery biscuit, Stew, Usually lamb, potatoes and veg slow cooked in liquid (like Gulasz), Food for St. David's Day, Welsh lamb, leeks, bara brith, Welsh cakes

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