-18c, Freezer temperature - bacteria are dormant, there will be no growth, 75c, Core cooking - too hot, bacteria start to die, 5-63c, Danger Zone - bacteria rapidly multiply, 100c, Bacteria are dead, 1-4c, Chill temperature - bacteria are sleepy, 82c, Reheating, 63c, Hot holding, 37c, Body temperature - The ideal temperature for bacteria to multiply.

WHHS Germometer

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