Boiling, Cooking in liquid at boiling point(100°C)., Poaching, Cooking very gently in hot water., Steaming, Cooking in the steam coming from boiling water., Simmering, Cooking in liquid just below boiling point., Deep fat frying, Cooking in very hot oil., Stir frying, Cooking in a little oil over high heat, Roasting, Cooking in the oven in hot fat, Baking, Cooking in dry heat in a hot oven, Grilling, Cooking directly under heat.

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