Colourings (E100-199), Enhance or restore the colour of food, Preservatives (E200-299), Prevent microorganism growth and extends shelf life of food, Antioxidants (E300-399), Prevents oxidative rancidity and oxidative discolouring, Physical conditioning agents (E400-499), Modify's the texture, appearance and handling of the food, Flavour enhancer, Enhances or improves the flavour, Sweeteners, Used to provide a sweet taste with fewer calories than sugar, Nutritional supplements, Used to provide additional nutrients compensating for deficiencies or nutrients lost in processing

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