First, cut the chicken breast into small cubes and put them in a large bowl., Next, mix the chicken with sweet soy sauce and a little bit of oil to marinate it., Let the chicken sit in the refrigerator for at least thirty minutes to absorb the flavors., Then, put about four or five pieces of chicken onto each wooden skewer., After that, grill the chicken over charcoal until it is brown and smells smoky., While grilling, brush the meat with more sauce so it stays juicy and flavorful., Finally, serve the satay on a plate with warm peanut sauce and some rice cakes.,

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