food grown without chemicals or artificial substances, organic , food made in advance and ready to eat or cook quickly, pre-prepared, using less electricity or power, energy-saving , protected to keep heat in or out, insulated , to use materials again instead of throwing them away, recycle , when a device is not fully on, but still using some power, on standby , something that was owned or used before, secondhand , food changed from its natural form, often with added ingredients, processed .

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