Boiling, Cooking food in bubbling water, Steaming, Cooking with hot water vapor, Poaching, Gentle cooking in barely simmering liquid, Simmering, Cooking in liquid below boiling, Braising, Searing then slow-cooking in liquid, Roasting, Cooking with dry oven heat, Baking, Cooking food surrounded by oven heat, Grilling, Cooking over direct radiant heat, Frying, Cooking food in hot fat, Sautéing, Quick cooking in little oil

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