Bagels - Big in New York, Brioche - French sweet bread, Ciabatta - Italian, Pitta - Flat bread, Soda bread - Irish, Baguettes - Typical French, Farmhouse - Nice fluffy loaf, Loaf - Large English bread, Plait - 3 long pieces weaved together, Sour dough - Takes hours to produce, Batch loaf - Industrially produced bread, Wholemeal - a bread with all the goodness of the grain, Rye - Dark, Focaccia - Rustic Italian bread, Multigrain - full of different seeds, Rolls - Individual fancy shaped, Naan - Comes in different flavours, Bloomer - Type of round crusty loaf of bread, Cholla - Jewish bread, Croissant - Served for continental breakfast, Fougasse - Rustic French flat bread,
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