Preparation, 1. The activities done before food is ready to be eaten., Commercial, 2. Refers to for-profit operations and agricultural products created to sell food and beverages to the public., Noncommercial, 3.Refers to food and beverage operations where feeding people is a secondary support service rather than the primary business goal., Food Service, 4. Refers to providing prepared food and beverages to customers.

Week 4

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