FRUIT: BANANAS, APPLE, ORANGES, LEMON, CHERRIES, STRAWBERRIES, BLUEBERRIE, APRICOTS, PEACH, PEAR, VEGETABLES: COURGETTE, TOMATOES, POTATOES, LETTUCE, CARROTS, PEAES, PEPPERS, AUBERGINE, ONIONS, CABBAGE,

FRUIT and VEGETABLES

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