Beetroot (bit rut), Carrot (kér ót), Onion, Garlic (garlêc), Cabbage  (kébédi), Lettuce (lérãs), Green beans (grin bins), Peas (pis), potato (poteirou), corn (kórni), tomato (tomeirou), Cucumber (kiucamber), zucchini (zuquini), Eggplant(éguiplent), spinach (spinati), kale (keiou), bell pepper (bél péper), olives (ólives), Pumpkin (pampikin), Cauliflower (cauli flauãr),

vegetables

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