1) EQUIPMENT, SUCH AS A CONVECTION OVEN, MUST BE INSTALLED HOW HIGH OFF THE FLOOR? a) two inches (5 centimeters) b) four inches (10 centimeters) c) six inches (15 centimeters) d) eight inches (20 centimeters) 2) EQUIPMENT FOOD-CONTACT SURFACES MUST MEET ALL OF THE FOLLOWING CONDITIONS EXCEPT a) easy to clean. b) they must be corrosion resistant. c) they must be smooth. d) absorbs moisture easily. 3) WHICH PRACTICE WILL PREVENT OVERHEAD LIGHTS FROM CONTAMINATING FOOD? a) Using shatter-resistant bulbs b) Using fluorescent bulbs c) Using extended-life bulbs d) Using glass covers over bulbs

ServSafe Chapter 9

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