eat out - to eat at a restaurant, steamed - food cooked using steam, fried - food cooked in hot oil or fat, mussels - a small sea creature that has a black shell with two parts that close tightly together, prawns - a small sea animal with a shell and ten legs, that can be eaten, salmon - a medium-sized silver-coloured fish that lives in the sea, beetroot - the small, round, dark red root of a plant, eaten cooked as a vegetable, aubergine - an oval, purple vegetable that is white inside and is usually eaten cooked, pear - a sweet fruit, usually with a green skin and a lot of juice, courgette - a long, thin vegetable with a dark green skin. It is a type of small marrow,

EF Inter. File 1A. Food and cooking

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