1) TDZ a) 41 - 140 b) 41 - 135 c) 70 - 155 d) 40 - 136 2) Receiving live oysters a) 41 b) 45 c) 32 d) 135 3) Receiving ground beef a) 41 b) 45 c) 32 d) 135 4) Receiving raw chicken a) 41 b) 45 c) 32 d) 135 5) Receiving shell eggs a) 41 b) 45 c) 32 d) 135 6) Receiving hot chicken a) 41 b) 45 c) 32 d) 135 7) Receiving shucked clams a) 41 b) 45 c) 32 d) 135 8) Receiving milk a) 41 b) 45 c) 32 d) 135 9) Receiving sliced tomatoes a) 41 b) 45 c) 32 d) 135 10) Receiving frozen chicken wings a) 41 b) 45 c) 32 d) 135 11) Receiving whole turkey a) 41 b) 45 c) 32 d) 135 12) Minimum internal temperature: Duck a) 135 for 15 seconds b) 145 for 15 seconds c) 155 for 15 seconds d) 165 for 15 seconds e) 145 for 4 minutes 13) Minimum internal temperature: Ground beef a) 135 for 15 seconds b) 145 for 15 seconds c) 155 for 15 seconds d) 165 for 15 seconds e) 145 for 4 minutes 14) Minimum internal temperature: Ground turkey a) 135 for 15 seconds b) 145 for 15 seconds c) 155 for 15 seconds d) 165 for 15 seconds e) 145 for 4 minutes 15) Minimum internal temperature: Ground salmon a) 135 for 15 seconds b) 145 for 15 seconds c) 155 for 15 seconds d) 165 for 15 seconds e) 145 for 4 minutes 16) Minimum internal temperature: Salmon filet a) 135 for 15 seconds b) 145 for 15 seconds c) 155 for 15 seconds d) 165 for 15 seconds e) 145 for 4 minutes 17) Minimum internal temperature: Stuffed flounder a) 135 for 15 seconds b) 145 for 15 seconds c) 155 for 15 seconds d) 165 for 15 seconds e) 145 for 4 minutes 18) Minimum internal temperature: Brined ham a) 135 for 15 seconds b) 145 for 15 seconds c) 155 for 15 seconds d) 165 for 15 seconds e) 145 for 4 minutes 19) Minimum internal temperature: Eggs cooked and held for service a) 135 for 15 seconds b) 145 for 15 seconds c) 155 for 15 seconds d) 165 for 15 seconds e) 145 for 4 minutes 20) Minimum internal temperature: Eggs cooked for immediate service a) 135 for 15 seconds b) 145 for 15 seconds c) 155 for 15 seconds d) 165 for 15 seconds e) 145 for 4 minutes 21) Minimum internal temperature: Lasagna a) 135 for 15 seconds b) 145 for 15 seconds c) 155 for 15 seconds d) 165 for 15 seconds e) 145 for 4 minutes 22) Minimum internal temperature: Frozen cooked buffalo wings a) 135 for 15 seconds b) 145 for 15 seconds c) 155 for 15 seconds d) 165 for 15 seconds e) 145 for 4 minutes 23) Minimum internal temperature: Frozen pizza a) 135 for 15 seconds b) 145 for 15 seconds c) 155 for 15 seconds d) 165 for 15 seconds e) 145 for 4 minutes 24) Minimum internal temperature: Roast beef a) 135 for 15 seconds b) 145 for 15 seconds c) 155 for 15 seconds d) 165 for 15 seconds e) 145 for 4 minutes 25) Minimum internal temperature: Pork chops a) 135 for 15 seconds b) 145 for 15 seconds c) 155 for 15 seconds d) 165 for 15 seconds e) 145 for 4 minutes 26) Minimum internal temperature: Apple pie a) 135 for 15 seconds b) 145 for 15 seconds c) 155 for 15 seconds d) 165 for 15 seconds e) 145 for 4 minutes 27) Minimum internal temperature: Green beans a) 135 for 15 seconds b) 145 for 15 seconds c) 155 for 15 seconds d) 165 for 15 seconds e) 145 for 4 minutes 28) Minimum internal temperature: Sweet potato pie a) 135 for 15 seconds b) 145 for 15 seconds c) 155 for 15 seconds d) 165 for 15 seconds e) 145 for 4 minutes 29) The danger zone within the danger zone a) 41 - 135 b) 70 -125 c) 60 - 100 d) 80 - 135 30) Temperature of pot and pan water a) 80 b) 90 c) 100 d) 110 31) Maximum air temperature of the refrigerator a) 35 b) 40 c) 41 d) 45 32) Maximum air temperature of the freezer a) 10 b) 20 c) 30 d) 32 33) Ice-point method temperature a) 0 F b) 20 F c) 30 F d) 32 F 34) Boiling point method a) 100 F b) 135 F c) 165 F d) 212 F 35) Maximum temperature of an automatic dishwasher a) 165 b) 170 c) 175 d) 180

ServSafe temperatures

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