ACID - This ingredient helps breaks down the meat and tenderizes it., HERB - This gives a marinade its unique flavor and zest., GARLIC - It has an antioxidant effect on marinating pork and used to extend the shelf life of a meat product., HONEY - This adds flavor and boost browning., OIL - This protects and preserves the food while marinated and when its being cooked., MARINATE - A seasoned liquid, usually containing an acid, herbs and/ spices., Pineapple Marinade - fruity marinade works great on any cut of pork or chicken, Pork Chop Marinade - a great Asian style marinade that works well on all cuts of pork, particularly pork chops., Pork Rib Marinade - It uses a pork rub for the seasoning with vinegar and water to turn it into a marinade., Teriyaki Marinade - This marinade works particularly well with pork and poultry., Mustard-Vinegar - This is a simple mustard marinade that tenderizes and adds flavor., Bourbon Marinade - sweet bourbon marinade that works perfectly on any food., Jamaican Jerk - this is a jerk marinade that gets that jerk flavor deep into the meat., Pork Chop &Tenderloin - Doug Freeman sent in this marinade recipe for grilled pork.,

Week 3 Assessment cookery

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