Claw hold, Electronic scales, Fork hold, Peel, Measuring jug, Grate, Bridge hold, Fresh coriander, Cumin seeds, Ground coriander (crushed seeds), Garam masala (mixture of spices), Turmeric (bright yellow-orange colour), Chilli powder, Onion, Garlic, Ginger,

We Are Chefs: World Cuisine - Curry Knowledge

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