The temperature of the ____ should be between 0°C and 5°C. You must chill some foods, e.g. cheese, ____, meat. Some foods will go off if you don’t ____ them. Food that is not fresh can have ____. Germs can make you ____. ____ food properly. Put meat and fish at the ____ of the fridge. Do ____ make your fridge too full.

Food Safety

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