Foodborne disease - any illness caused by eating contaminated food that has been contaminated with pathogenic bacteria, viruses, or parasites., Norovirus - highly infectious virus that can infect anyone by coming into contact with infected people, contaminated food or water, or touching contaminated surfaces., Salmonella - most commonly reported bacteria cause of food-related illness, Clostridium perfringens - present in raw meat and poultry, as well as in animal intestines and the environment., Campylobacteriosis - a bacterial infection spread through contaminated food and drink., Staph food poisoning - a gastrointestinal ailment caused by toxins generated by the bacteria Staphylococcus aureus., Vomiting - automatic expulsion of gut content through the mouth and sometimes the nose., Dehydration - a condition that occurs when the body loses more water and fluids than it takes in., Abdominal pain - crampy, achy, or dull, and it is also called a stomachache.,
0%
Foodborne illness - Definition
共享
由
D100849
Menengah rendah
Menengah atas
Menengah senior
Pengajian tinggi
Biologi
编辑内容
嵌入
更多
排行榜
显示更多
显示更少
此排行榜当前是私人享有。单击
,共享
使其公开。
资源所有者已禁用此排行榜。
此排行榜被禁用,因为您的选择与资源所有者不同。
还原选项
匹配游戏
是一个开放式模板。它不会为排行榜生成分数。
需要登录
视觉风格
字体
需要订阅
选项
切换模板
显示所有
播放活动时将显示更多格式。
打开成绩
复制链接
QR 代码
删除
恢复自动保存:
?