veal, Meat from a calf, pork, Meat from a pig, breast, The light meat part of a chicken or turkey, leg, The dark meat part of a chicken or turkey, chicken, Meat from a chicken (male), roast, A large cooked piece of meat, steak, A slice of beef or veal, lamb, Meat from a sheep, beef, Meat from a bull , ham, A leg of pork.

Meat quantifiers

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