1) Guidelines for food and beverages served, sold, or distributed in settings such meals, snacks, vending, distribution, nutrition assistance, or other sales a) Access to Farmers Markets b) Portion Size Limits c) Active Transportation d) Nutrition Standards e) Daily Quality Physical Activity f) Access to Physical Activity Opportunities 2) Promote healthy eating and active living behaviors focused spontaneous or unconscious decision making at the point of decision. Examples include placement of healthy or less healthy foods, point of purchase prompts or pricing a) Daily Quality Physical Activity b) Access to Healthy Food c) Nutrition Standards d) Behavioral Economics e) Active Transportation f) Access to Farmers Markets 3) Encourage healthier beverage options (water, fat-free or 1% unflavored milk) as the default options a) Active Transportation b) Daily Quality Physical Activity c) Healthy Default d) Nutrition Standards e) Behavioral Economics f) Access to Farmers Markets 4) Encourage any type of human-powered transportation such as walking or bike riding a) Nutrition Standards b) Access to Farmers Markets c) Behavioral Economics d) Active Transportation e) Portion Size Limits f) Healthy Default 5) Encourage quality time for age and ability-appropriate physical activity a) Daily Quality Physical Activity b) Access to Physical Activity Opportunities c) Healthy Default d) Active Transportation e) Access to Farmers Markets f) Nutrition Standards 6) Encourage more access to farmers markets. Includes focusing on hours of operation, ways to support purchasing and eating farmers markets produce a) Access to Farmers Markets b) Daily Quality Physical Activity c) Nutrition Standards d) Healthy Default e) Portion Size Limits f) Behavioral Economics 7) Encourage more access to parks or bike/walking paths or other shared public properties/facilities that allow more physical activity a) Daily Quality Physical Activity b) Active Transportation c) Access to Physical Activity Opportunities d) Nutrition Standards e) Behavioral Economics 8) Policy/systems focused on appropriate servings sizes for children at different ages. Limited/no free refills a) Access to Healthy Food b) Access to Farmers Markets c) Behavioral Economics d) Portion Size Limits e) Daily Quality Physical Activity f) Active Transportation 9) Promote that all food bought, provided, or offered is healthy a) Healthy Default b) Access to Healthy Food c) Nutrition Standards d) Daily Quality Physical Activity e) Behavioral Economics f) Nutrition Standards

Policy, Systems, and Environments Strategies

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