1) Fats, Oils, Waxes a) Carbohydrates b) Proteins c) Lipids d) Nucleic Acids 2) Fatty Acids, Glycerol  a) Carbohydrates b) Proteins c) Lipids d) Nucleic Acids 3) Store and transmit genetic information a) Carbohydrates b) Proteins c) Lipids d) Nucleic Acids 4) Regulate cell processes, Control rate of reactions, build tissues such as bone and muscle  a) Carbohydrates b) Proteins c) Lipids d) Nucleic Acids 5) Polysaccharides a) Carbohydrates b) Proteins c) Lipids d) Nucleic Acids 6) Amino Acids a) Carbohydrates b) Proteins c) Lipids d) Nucleic Acids 7) Long term, stored energy / Provide insulation / Part of biological membranes a) Carbohydrates b) Proteins c) Lipids d) Nucleic Acids 8) Monosaccharides a) Carbohydrates b) Proteins c) Lipids d) Nucleic Acids 9) Main source of energy for living things; provide fast, short term energy  a) Carbohydrates b) Proteins c) Lipids d) Nucleic Acids 10) Glucose, Starch, Cellulose  a) Carbohydrates b) Proteins c) Lipids d) Nucleic Acids 11) Sterols, Phospholipids, Triglycerides  a) Carbohydrates b) Proteins c) Lipids d) Nucleic Acids 12) Enzymes a) Carbohydrates b) Proteins c) Lipids d) Nucleic Acids 13) Nucleotides a) Carbohydrates b) Proteins c) Lipids d) Nucleic Acids 14) Polypeptides - Formed by peptide bonds a) Carbohydrates b) Proteins c) Lipids d) Nucleic Acids 15) Do NOT dissolve in water a) Carbohydrates b) Proteins c) Lipids d) Nucleic Acids 16) DNA and RNA a) Carbohydrates b) Proteins c) Lipids d) Nucleic Acids

Macromolecules

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