1) How much "greens" and how much "browns"? 2) What element do the greens have? 3) What element do the browns have? 4) What's vermicomposting? 5) Why does my compost bin smell badly? 6) Can I compost without worms? 7) Can I compost if I live in a small place? 8) Why is it better to use red worms? 9) What effect does the compost have on the soil? 10) How do I know the compost is ready? 11) How long is the process of composting? 12) Give 3 examples of "greens" or wet material 13) Give 3 examples of "browns" or dry material 14) Why do we add holes to the bin? 15) How does composting help reduce the greenhouse effect?

FAQs Composting

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