1. ____ a pan of lightly salted water to the ____. 2. ____ the green beans for two minutes and ____ them. 3. ____ a little olive oil in a pan, and ____ the onions for 3-4 minutes until soft. 4. ____, ____ with a lid and let ____ for 30 minutes. 5. ____ the beans a ____. 6. ____ the lid and leave the beans to ____. Now do the same for the following dish. Recipe 2: Chicken stir-fry (serves 4) 2 chicken breasts cut into strips 3 tablespoons flour 1 teaspoon ground ginger and garlic powder 3 tablespoons cooking oil + 2 tablespoons soy sauce 1 cup sliced celery and carrots 1 small chopped onion 1 cup chicken stock 1. ____ the chicken with flour and ____ in a plastic bag. 2. ____ the soy sauce, ginger and garlic powder, and ____ to the bag. 3. ____ well and ____ for 30 minutes. 4. ____ two tablespoons of oil, and ____ the chicken for about 3-5 minutes. 5. ____ the meat and ____ warm. 6. ____ all the chicken stock and ____ the chicken to the pan. 7. ____ and ____ until thickened and bubbling. 8. It should be ready to ____ with rice.

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