Group 1 VEGETABLES: SPINACH, CARROTS, BEANS, LETTUCE, POTATOES, Group 2 MEAT: SAUSAGES, TURKEY, LAMB, CHICKEN, BEEF, Group 3 FRUIT: APPLE, CHERRY, PEAR, STRAWBERRY, APRICOT, Group 4 SNACK: BISCUITS, CRACKERS, CAKE, MUFFIN, NUTS,

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