1) What are the 2 components of lipids? a) fatty acids b) amino acids c) monosaccharides d) glycerol e) peptides 2) What elements are lipids made of? a) Nitrogen b) Carbon c) Oxygen d) Sulfur e) Phosphorus f) Hydrogen 3) Name 2 functions of lipids? a) growth b) repair c) provide energy d) regulate cell reactions e) insulation 4) Two sources of lipids in the diet a) pasta b) avocado c) fruit d) vegetables e) nuts 5) What name is given to the lipids found in the cell membrane? a) fats b) lipids c) phospholipids d) polysaccharides e) polypeptides 6) What is the chemical test for fats a) Biuret test b) Brown paper test c) Benedicts solution test d) iodine test 7) What control is used in the test for lipids? a) iodine b) water c) milk d) egg white

Lipids

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