True: Live lobsters must be alive when cooked, Fillets that are to be breaded can be partially thawed, Frozen crabmeat should be treated like any other fish, False: Shucked scallops cannot be cooked without further preparation , Fresh fish may be stored for 1-2 weeks. If kept longer,warp and freeze immediately, Frozen shrimp should be thawed when received, The maximum storage time for Fat fish is 2 months and 8 months for the Lean fish,

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