The graph ____ the consumption of three kinds of spread, namely, Margarine, Lowfat and reduced spreads and butter, over 26 ____, from 1981 to 2007. It is evident that butter and margarine were the primary spreads used until the introduction of low-fat and reduced spreads. The ____ spread from the early 1980s till the early 1990s was ____. The consumption of margarine followed a ____ trend over the years, from 1981 to 1986. The consumption ____ but then ____ till 1991 and remained stagnant till 1996 after which it started declining. The use of low-fat and reduced spread began from 1996 and rose ____ from the first year till 2001 after which its preference decreased.

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