Boiled - Cooked in very hot (boiling) water, Grilled - Often cooked over fire or hot coals on metal frame, Roasted - Cooked in oven or over fire; meat & veg, Fried - Cooked in hot fat or oil, Baked - Cooked in oven or over fire; bread, cake, etc., Steamed - Cooked over boiling water, not in the water,

Cooking Methods

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