1) The following are examples of large kitchen equipment a) Vacuum cleaner b) Solid top hob and gas hob c) Coffee machine 2) What colour chopping board do you need when preparing red meat? a) red b) blue c) green d) white e) yellow 3) What must be underneath the chopping board before you start your task a) slip mat b) a fork c) chef hat 4) Why do you need to sharpen your knives before every task? a) Because its fun b) Because chef told me to c) Because they are safer to work with 5) Why do we wear chef uniform (PPE) a) To look cool b) So everyone knows you're a chef c) To keep the food from from contamination d) To keep food free from contamination and the chef safe

Kitchen Induction

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