roots: radish, turnip, beetroot, leaves: pak choi, cabbage, watercress, bulbs: garlic, leek, fennel, flowerheads: brussel sprouts, cauliflower, kale, sea vegetables: nori, samphire, kelp, stems: rhubarb, chicory, asparagus, vegetable fruits : aubergine, peppers, butternut squash, seeds and pods: sweetcorn, beansprouts, mange tout,

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