1) A dairy food product. a) salt b) pepper c) butter 2) To put together. a) fry b) mix c) mash 3) Tiny white crystals made of sodium added to food for taste. a) salt b) pepper c) butter 4) To cook (food) in hot fat or oil. a) mash b) fry c) mix 5) A black spice that has a sharp flavor. a) butter b) salt c) pepper

Grade 5 Unit 3 lesson 5 Reading

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